Whilst we will cater for special diets for people with food allergies, we cannot guarantee that their meals will not contain trace elements of these allergens which are beyond our control given the nature of our styled food platters and charucterie picnic boxes.

Please note some of our menu ingredients may change from time to time given supplies from our local producers. Seasonal fruit may change given freshness and availability. Should you wish to know more about our ingredients, please speak to us prior to the Event. By purchasing our products, you acknowledge and accept the potential allergen risks. Our Terms and Conditions can be referred to here.

Whilst consumers may be allergic or have intolerance to other ingredients, The Pink Elephant is required by the food law to remind clients of the 14 main allergens, namely:

• Celery

• Cereals containing gluten (such as wheat, barley and oats)

• Crustaceans (such as prawns, crabs and lobsters)

• Eggs

• Fish

• Lupin

• Milk

• Molluscs (such as mussels and oysters)

• Mustard

• Peanuts

• Sesame

• Soybeans

• Sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million)

• Tree Nuts (such as almonds, brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pistachios and walnuts)