Catering 

We began with beautifully curated grazing platters, picnic boxes, and sharing boards, celebrating small, independent producers and a love of good food. But now, we offer so much more, meeting your full event catering needs with a fresh, fabulous, and deeply flexible approach. Whether you’re planning a garden lunch, a wedding, a summer picnic, an open-air festival or a corporate reception, our menus are as layered and thoughtful as the events themselves. Think canapés and cocktails, grazing tables and dessert spreads, or fine-dining bowl foods served under the stars. Read on to discover more about our different catering options.

Canape menu

We are produce to be working in partnership with Stephen the talented chef who founded Marcus Salmon Catering. All our catering is bespoke to our client events and offerings can range from canapes, barbecues and salads, to fine dining private chef experiences and so much more!

Charcuterie platters

  • Including a selection of luxury fine cheeses, Italian & Spanish charcuterie meats, artisan breads, bread sticks, filo pastries, sourdough crackers, fresh locally sourced seasonal fruits, figs, stuffed cream cheese peppers, sundried tomatoes, artichokes, grilled aubergines & peppers, mixed Mediterranean olives, Macadamia nuts, seasonal crudite, dried fruits, pretzels, caramelised onion chutney and homemade hummus dips, mini cupcakes, chocolate brownies, pistachio marshmallows, zingy raspberry honeycomb, macarons, homemade nougat

  • Including falafels, vegan spinach and potato filo pastries, a selection of luxury cheeses (lactose free and vegan options included), sourdough breads, grilled aubergines, grilled mixed peppers, grilled courgettes, sun-dried tomatoes, artichokes, Kalamata & green olives, cream cheese peppers, crudite, fresh seasonal fruits, figs, pistachios nuts, cashew nuts, macadamia nuts, lentil flat breads (GF, V), organic mini kale toasts (GF, V), beetroot crackers, tzatziki & pesto dips, nougat and honeycomb

  • Including a selection of freshly baked mini pastries, banana or berry mini muffins, spinach & feta mini filos, Spanish smoked lomo, Italian salami & prosciutto, a selection of fine luxury cheeses, sourdough crackers, artisan breads, mango chutney, mini granola & greek yoghurt pots with passion fruit & mango compote, fresh locally sourced seasonal fruit skewers, dried fruits, Macadamia nuts, mini zesty lemon cupcakes, assorted nougat, passion fruit marshmallows, goldrush honeycomb

  • Including a selection of freshly baked fruit scones with strawberry preserve and clotted cream, red velvet mini cupcakes, brownies, blondies, award winning pastel de nata’s, mini baklava, mini smoked salmon brioche buns, spinach and feta mini filos, pistachio cannolis, macarons, florentines, handcrafted chocolates, assorted nougat, pistachio marshmallows, zingy raspberry honeycomb, fresh mini strawberry skewers, mixed seasonal fruit

Filos pastries, wood fried pizzas, quiches & Salads

We are constantly curating our menus by sourcing fresh filo pastry pies, quiches, fresh salads from small artisanal businesses and menus can vary depending on availability from our local enterprises. Order a combination from our ever changing menu on offer to wow your guests, whether planning a family outing, celebration with friends or a romantic rendezvous, our bespoke catering is designed to elevate your experience.

  • The Pink Elephant catered for my 40th and put up the most amazing grazing platter. Everyone commented on how lovely it looked and the food was absolutely delicious. Since then, the word has spread and I’ve been to numerous other events where the Pink Elephant has done the catering and they have all been amazing. I’m also a big fan of the tablescaping range and have my own set of napkins.

    I’d absolutely recommend Ian (and have done many times) - great food and a great guy. I’ll definitely be using The Pink Elephant in the future.

Testimonial