Catering 

We began with beautifully curated grazing platters, picnic boxes, and sharing boards, celebrating small, independent producers and a love of good food. But now, we offer so much more, meeting your full event catering needs with a fresh, fabulous, and deeply flexible approach.

Whether you’re planning a garden lunch, a wedding, a summer picnic, an open-air festival or a corporate reception, our menus are as layered and thoughtful as the events themselves. Think canapés and cocktails, grazing tables and dessert spreads, or fine-dining bowl foods served under the stars. Read on to discover more about our different catering options.

Canapes

At The Pink Elephant, we believe the smallest bites make the biggest impact. Working with our network of talented chefs, we design bespoke menus that bring flavour, style, and flair to every event.

  • Beautifully crafted bite-sized creations, perfect for elegant occasions

  • Tailored to your event – from classic favourites to contemporary twists

  • Fresh, seasonal ingredients that burst with flavour

  • Perfectly presented to wow your guests from the very first bite

  • Just one part of our wider offering, which also includes grazing tables, seasonal salads, BBQs, private chef dining, and more

GRAZING TABLES & BOXES

At The Pink Elephant, we’re proud to offer our very own in-house charcuterie catering service. From stunning grazing tables to beautifully prepared picnic boxes and elegant canapé-style displays, we can create the perfect spread for any occasion.

Our grazing experiences are designed to be more than just food—they’re a feast for the eyes and a centrepiece for your event. Whether you’re planning an intimate gathering, a corporate function, or a big celebration, we tailor every detail to suit your theme, style, and guests. Expect vibrant seasonal produce, artisan cheeses, cured meats, and thoughtful touches that make each display unique and unforgettable.

Click here to explore our grazing options and find out more.

Filo pastries, quiches & fresh Salads

At The Pink Elephant, we’re delighted to bring you a fresh and flavourful range of homemade savouries and salads. Our kitchen creates golden filo pastry pies, light and buttery shortcrust quiches, and a vibrant selection of salads—all crafted with care and packed with flavour. From classics like spinach & feta filos to deliciously earthy goat’s cheese & beetroot quiches, there’s something to please every palate.

To complement our bakes, we offer a colourful salad menu that’s full of freshness and variety. Think Greek salad with ripe tomatoes and olives, hearty buckwheat & chickpea, giant couscous with sun-dried tomatoes and a zesty lemon dressing, creamy potato salad, spinach with a tangy mustard dressing, and a crisp cabbage, carrot & bean mix. Perfect as a side or enjoyed on their own, these salads are always a hit.

Barbecues, wood fried pizzas & hog roasts

Our barbecues launched in summer 2025 in collaboration with Stephen from Marcus Salmon Catering, and they’ve quickly become a favourite for celebrations of all kinds. We’re proud to serve up a mouthwatering selection including juicy chicken skewers, halloumi & vegetable skewers, tender bavette steaks, fresh seafood, and a variety of delicious salads to complete the feast.

Looking to take things up a notch? Add a wood-fired pizza van for early evening dining or a succulent hog roast to keep guests full and happy well into the night. For something more intimate, we can also arrange private chefs from our trusted independent network, bringing bespoke dining experiences straight to your home or office. At The Pink Elephant no one size fits all and we are happy to tailor all our catering options to best suit you event.

  • The Pink Elephant catered for my 40th and put up the most amazing grazing platter. Everyone commented on how lovely it looked and the food was absolutely delicious. Since then, the word has spread and I’ve been to numerous other events where the Pink Elephant has done the catering and they have all been amazing. I’m also a big fan of the tablescaping range and have my own set of napkins.

    I’d absolutely recommend Ian (and have done many times) - great food and a great guy. I’ll definitely be using The Pink Elephant in the future.

Testimonial